Frosted Cin Chili Nuts www.cinchili.com
(All Ground and mixed together)
1 egg white slightly beaten ¼ tsp. cloves
2 TBSP. Cold Water ¼ tsp. cinnamon
½ cup sugar ¼ tsp. allspice
½ tsp. salt 2 TBSP Cin Chili Mix
2 cups pecan halves (or any other “nut” you choose to use)
Pre heat oven @ 250*
Combine the egg white (slightly beaten with fork), the water and sugar.
Add and blend the spices that have been mixed together.
Add the nuts, stir until each nut has been well coated.
Pour on to a well greased cookie sheet. Grease with butter or pan spray.
Bake @ 250 for 1 hour until golden toasted. Stir every 10 minutes, turning nuts so that they do not stay in puddles. This coats the nuts and makes them crisp. After baking, cool in pan or pour onto waxed paper until completey cool.
About Me
- CIN CHILI AND COMPANY
- Cin Chili & Company is owned by Cindy and Bruce Wilkins. They manufacture and sell award winning chili and hot sauces. Cindy was featured on The Food Networks Throwdown With Bobby Flay: The Chili Challenge. Their products include a dry seasoning mix called Cin Chili. Two Ready-To-Eat chilis called Cin Chili Hearty Beef and Cin Chili Hearty Beef With Beans. Their line of hot sauces include Cin Chili Hot Sauce (Serrano base), Cindy's Cin-Fully Hot hot sauce (cayenne base), Hell's Passion(Habanero base), Perky Peppers (chipotle base), Spice O' Life (jalapeno base) and Devil's Lightning (bhut Jolokia base). They also have a steak sauce called Triple C Steak Sauce (like Heinz 57, only spiced up). Visit the web site to view all of their credits and products. www.cinchili.com
No comments:
Post a Comment