CIN CHILI PUFFS www.cinchili.com
1Package of Pillsbury Crescent rolls
Ready-To-Eat Cin Chili - 8.8 oz.package, chilled or room temp.
Green onions
Jalapeno slices
Velvetta cheese
Pre heat the oven to 350.
Unwrap the crescent rolls into their triangle shape on a cookie sheet .
Place a spoonful of Cin Chili on the center of the dough. ( About 1 oz.)
Slice up the green onion and place 2-3 slices on top of the Cin Chili.
Place a Jalapeno slice on top of the onion. (this can be fresh Jalapenos or canned)
Place ¼ of a slice of Velvetta cheese on top of the Jalapeno.
Fold the dough over the ingredients like a diaper and pinch the sides shut.
Bake for 14 minutes or until the top is a light golden brown.
About Me
- CIN CHILI AND COMPANY
- Cin Chili & Company is owned by Cindy and Bruce Wilkins. They manufacture and sell award winning chili and hot sauces. Cindy was featured on The Food Networks Throwdown With Bobby Flay: The Chili Challenge. Their products include a dry seasoning mix called Cin Chili. Two Ready-To-Eat chilis called Cin Chili Hearty Beef and Cin Chili Hearty Beef With Beans. Their line of hot sauces include Cin Chili Hot Sauce (Serrano base), Cindy's Cin-Fully Hot hot sauce (cayenne base), Hell's Passion(Habanero base), Perky Peppers (chipotle base), Spice O' Life (jalapeno base) and Devil's Lightning (bhut Jolokia base). They also have a steak sauce called Triple C Steak Sauce (like Heinz 57, only spiced up). Visit the web site to view all of their credits and products. www.cinchili.com
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