About Me
- CIN CHILI AND COMPANY
- Cin Chili & Company is owned by Cindy and Bruce Wilkins. They manufacture and sell award winning chili and hot sauces. Cindy was featured on The Food Networks Throwdown With Bobby Flay: The Chili Challenge. Their products include a dry seasoning mix called Cin Chili. Two Ready-To-Eat chilis called Cin Chili Hearty Beef and Cin Chili Hearty Beef With Beans. Their line of hot sauces include Cin Chili Hot Sauce (Serrano base), Cindy's Cin-Fully Hot hot sauce (cayenne base), Hell's Passion(Habanero base), Perky Peppers (chipotle base), Spice O' Life (jalapeno base) and Devil's Lightning (bhut Jolokia base). They also have a steak sauce called Triple C Steak Sauce (like Heinz 57, only spiced up). Visit the web site to view all of their credits and products. www.cinchili.com
Wednesday, October 20, 2010
Wednesday, September 22, 2010
Friday, September 17, 2010
Wednesday, September 15, 2010
Monday, September 13, 2010
Wednesday, September 8, 2010
Cin Chili recipe #4
CIN CHILI CHEESE QUESO http://www.cinchili.com/
1Pound of velvetta cheese
1 can RoTel diced chilis & tomatoes
1 8.8 oz. package of Cin Chili Hearty Beef
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Cube the Velvetta cheese and place in crock pot.
Add can of RoTel and 1 package of Cin Chili Hearty Beef.
Mix together.
Heat until melted and serve with Tortilla chips.
1Pound of velvetta cheese
1 can RoTel diced chilis & tomatoes
1 8.8 oz. package of Cin Chili Hearty Beef
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Cube the Velvetta cheese and place in crock pot.
Add can of RoTel and 1 package of Cin Chili Hearty Beef.
Mix together.
Heat until melted and serve with Tortilla chips.
Wednesday, August 4, 2010
Cin Chili recipe #3
Frosted Cin Chili Nuts www.cinchili.com
(All Ground and mixed together)
1 egg white slightly beaten ¼ tsp. cloves
2 TBSP. Cold Water ¼ tsp. cinnamon
½ cup sugar ¼ tsp. allspice
½ tsp. salt 2 TBSP Cin Chili Mix
2 cups pecan halves (or any other “nut” you choose to use)
Pre heat oven @ 250*
Combine the egg white (slightly beaten with fork), the water and sugar.
Add and blend the spices that have been mixed together.
Add the nuts, stir until each nut has been well coated.
Pour on to a well greased cookie sheet. Grease with butter or pan spray.
Bake @ 250 for 1 hour until golden toasted. Stir every 10 minutes, turning nuts so that they do not stay in puddles. This coats the nuts and makes them crisp. After baking, cool in pan or pour onto waxed paper until completey cool.
(All Ground and mixed together)
1 egg white slightly beaten ¼ tsp. cloves
2 TBSP. Cold Water ¼ tsp. cinnamon
½ cup sugar ¼ tsp. allspice
½ tsp. salt 2 TBSP Cin Chili Mix
2 cups pecan halves (or any other “nut” you choose to use)
Pre heat oven @ 250*
Combine the egg white (slightly beaten with fork), the water and sugar.
Add and blend the spices that have been mixed together.
Add the nuts, stir until each nut has been well coated.
Pour on to a well greased cookie sheet. Grease with butter or pan spray.
Bake @ 250 for 1 hour until golden toasted. Stir every 10 minutes, turning nuts so that they do not stay in puddles. This coats the nuts and makes them crisp. After baking, cool in pan or pour onto waxed paper until completey cool.
Cin Chil Recipe #1
CIN CHILI PUFFS www.cinchili.com
1Package of Pillsbury Crescent rolls
Ready-To-Eat Cin Chili - 8.8 oz.package, chilled or room temp.
Green onions
Jalapeno slices
Velvetta cheese
Pre heat the oven to 350.
Unwrap the crescent rolls into their triangle shape on a cookie sheet .
Place a spoonful of Cin Chili on the center of the dough. ( About 1 oz.)
Slice up the green onion and place 2-3 slices on top of the Cin Chili.
Place a Jalapeno slice on top of the onion. (this can be fresh Jalapenos or canned)
Place ¼ of a slice of Velvetta cheese on top of the Jalapeno.
Fold the dough over the ingredients like a diaper and pinch the sides shut.
Bake for 14 minutes or until the top is a light golden brown.
1Package of Pillsbury Crescent rolls
Ready-To-Eat Cin Chili - 8.8 oz.package, chilled or room temp.
Green onions
Jalapeno slices
Velvetta cheese
Pre heat the oven to 350.
Unwrap the crescent rolls into their triangle shape on a cookie sheet .
Place a spoonful of Cin Chili on the center of the dough. ( About 1 oz.)
Slice up the green onion and place 2-3 slices on top of the Cin Chili.
Place a Jalapeno slice on top of the onion. (this can be fresh Jalapenos or canned)
Place ¼ of a slice of Velvetta cheese on top of the Jalapeno.
Fold the dough over the ingredients like a diaper and pinch the sides shut.
Bake for 14 minutes or until the top is a light golden brown.
Monday, August 2, 2010
Cin Chili recipe #2
CIN CHILI HASH BROWN CASSEROLE www.cinchili.com
Butter Casserole dish.
Combine: (In a bowl)
32 oz. frozen hash browns; slightly thawed
1 can cream of chicken soup
8 oz. sour cream
8 oz. shredded American cheese
½ cup Melted Margarine
1 ½ t. Salt
1 medium onion chopped
8.8 oz. package Cin Chili Hearty Beef ready-to-eat chili
Topping: ¼ cup margarine melted
2 cups Corn Flakes (crushed)
Cover the casserole with the crushed Corn Flakes and drizzle the melted margarine over the flakes.
Bake at 350 for 45 minutes.
Butter Casserole dish.
Combine: (In a bowl)
32 oz. frozen hash browns; slightly thawed
1 can cream of chicken soup
8 oz. sour cream
8 oz. shredded American cheese
½ cup Melted Margarine
1 ½ t. Salt
1 medium onion chopped
8.8 oz. package Cin Chili Hearty Beef ready-to-eat chili
Topping: ¼ cup margarine melted
2 cups Corn Flakes (crushed)
Cover the casserole with the crushed Corn Flakes and drizzle the melted margarine over the flakes.
Bake at 350 for 45 minutes.
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